Cranberry Relish

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine

• Ready In: 11 mins
• Serves: 10

Ingredients

• 16  ounces fresh cranberries
• 2  cups granulated sugar
• 1⁄2 cup cranberry juice
• 1⁄2 cup  fresh orange juice
• 1  tablespoon  grated orange zest

Directions

1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.