Cranberry Relish

Found this recipe recently and tried it. I'm not sure where I found it. It may have been The Southern Lady Magazine.

• Ready In: 7 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups  orange juice
• 1 (3 ounce) package  cranberry gelatin
• 3⁄4 cup dried cranberries
• 3⁄4 cup  chopped orange
• 1  cup  chopped toasted pecans
• 2  teaspoons  grated  orange peel

Directions

1. In a medium saucepan, bring orange juice to a boil.
2. Add gelatin and stir until the gelatin is dissolved.
3. Transfer to a glass pan or plastic bowl and refrigerate until mixture is thickened about 2 hours.
4. Stir in dried cranberries, oranges, pecans and orange peel.
5. Cover and refrigerate at least one hour before serving. You can make this one day ahead of time.