Cranberry Relish
Ready In: 35 mins
Serves: 8-10
Ingredients
- 12 ounces cranberries (1 bag, fresh or frozen)
- 1 navel orange
- 1 apple
- 1 teaspoon lemon juice
- 1 cup sugar
Directions
- In food processor with metal blade, chop cranberries. No need to defrost cranberries if frozen. Frozen cranberries make bright red relish. Scrape chopped cranberries into separate bowl.
- Replace metal blade with small shredder disk. Cut orange & apple into quarters. Remove core from apple but keep skin of both orange & apple.
- Shred orange & apple in food processor. Replace shredder disk with metal blade and chop orange & apple pieces to about the size of the chopped cranberries.
- Scrape chopped orange & apple into bowl with cranberries. Add lemon juice and sugar. Mix well.
- The relish is best if you give the sugar some time to dissolve -- that's the "cooking" time.
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