Cranberry Relish

This is my 93 year old Grandma's recipe. We make it every year for holidays and special occasions. It freezes very well.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (8 -10 ounce) bag fresh cranberries
• 1 (20 ounce) can crushed pineapple
• 1  cup sugar
• 1  orange (seeded if necessary)
• 2 (3 ounce) boxes  lemon Jell-O gelatin
•  water

Directions

1. Grind cranberries and the entire orange (including rind) in the food processor.
2. In a large bowl, stir sugar into cranberry/orange mixture.
3. Drain pineapple in a small bowl, but reserve the juice.
4. Stir pineapple into cranberry/orange mixture.
5. Dissolve jell-o in pineapple juice.
6. Add enough water to the pineapple juice mixture to equal about 4 cups.
7. Stir juice mixture into cranberry/orange mixture.
8. Refrigerate 24 hours before serving.
9. Serve chilled.