Cranberry Raspberry Sauce
Ready In: 20 mins
Serves: 12
Ingredients
- 1 (12 ounce) jar raspberry jelly
- 1 (12 ounce) bag fresh cranberries
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
Directions
- Heat jelly in a saucepan over medium heat.
- Add cranberries and spices. Reduce heat to medium-low and stif frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat.
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