Cranberry Raspberry Sauce

Simple sauce for poultry or pork.

• Ready In: 20 mins
• Yields: 2 1/2 cup

Ingredients

• 3  cups cranberries
• 1  cup water
• 1 1⁄2 cups sugar
• 1 (12 ounce) bag frozen raspberries

Directions

1. Add cranberries and water to a saucepan; stir in sugar.
2. Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
3. Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
4. Serve warm or chilled; keeps in refrigerator for up to two weeks.