Cranberry Raspberry Salad

Very good salad for Thanksgiving.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  raspberry Jello gelatin
• 2  cups boiling water
• 2  cups cranberry sauce
• 2  tablespoons lemon juice
• 1 (10 ounce) package red raspberries, frozen

Directions

1. Dissolve jello in 2 cups boiling water.
2. Add 1 can cranberry sauce.
3. Stir until well blended.
4. Add remaining ingredients in order given.
5. Raspberries will thaw as they are stirred in hot jello.