Cranberry Raspberry Punch

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

• Ready In: 10 mins
• Serves: 12-15
• Yields: 5 quarts

Ingredients

• 1 (16 ounce) package frozen sweetened strawberries, thawed
• 1 (12 ounce) can  frozen lemonade concentrate, thawed
• 1 (11 1/2ounce) can  raspberry-cranberry frozen juice concentrate, thawed
• 2  liters ginger ale, chilled
• 2  liters  club soda, chilled
• 1  quart  raspberry sherbet (or orange)

Directions

1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
2. Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.