Cranberry Raisin Relish

This recipe was tucked away in a 20-year-old recipe file I uncovered not long ago.

• Ready In: 30 mins
• Serves: 30

Ingredients

• 2 1⁄2 cups golden raisins
• 1 1⁄4 cups  orange juice
• 1  cup granulated sugar
• 1⁄2 cup white vinegar
• 1 (12 ounce) bag cranberries
• 2  teaspoons orange zest, minced
• 1 1⁄4 teaspoons ground ginger
• 1⁄2 cup walnuts, chopped

Directions

1. In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
2. Reduce heat & simmer, uncovered, 10 minutes.
3. Add cranberries, zest & ginger, & heat to boiling over high heat.
4. Reduce heat & simmer, uncovered, another 10 minutes.
5. Remove from heat & stir in walnuts.
6. Cool, cover & refrigerate. Serve cold.