Cranberry Quencher
Ready In: 10 mins
Yields: 6 quarts
Ingredients
- 1 (1 gallon) bottle cranberry-apple juice
- 1 (46 ounce) can pineapple juice, chilled
- 4 1⁄2 ounces lemonade concentrate or 4 1⁄2 ounces orange juice concentrate
- pineapple rings (optional) or pineapple tidbits (optional)
- fresh cranberries (optional)
- mint (optional)
Directions
- Combine cranberry-apple and pineapple juices in a large container or punch bowl.
- Stir in lemonade concentrate.
- Garnish glasses with pineapple, cranberries and/ or mint if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off