Cranberry Pumpkin Bread

Great for Fall, Harvest, and Thanksgiving!

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 2 loaves

Ingredients

• 2 1⁄4 cups flour
• 1  tablespoon pumpkin pie spice
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup dried cranberries
• 2  eggs, beaten
• 2  cups sugar
• 1 3⁄4 cups canned pumpkin puree (15 oz can)
• 1⁄2 cup  vegetable oil
• 1⁄2 cup pecans, chopped

Directions

1. Heat oven to 350 degrees.
2. Combine flour, spice, baking powder, and salt in a bowl and blend to mix well.
3. Combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.
4. Gradually pour in dry ingredients and mix throughly.
5. Spoon into 2 greased 9x5x2 inch loaf pans.
6. Bake at 350 degrees for 55 minutes or until toothpick comes out clean.