Cranberry Poultry Stuffing

I'm not sure where I found it, but have used this to stuff our holiday turkey for over 30 years. It may have been on a Pepperidge Farm Stuffing package.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 3⁄4 cups chicken broth
• 1  dash pepper, generous dash
• 1  stalk celery, coarsely chopped
• 1⁄2 cup fresh cranberries (or frozen)
• 1  small onion, coarsely chopped
• 4  cups  pepperidge farm herb seasoned stuffing mix

Directions

1. Mix broth, pepper, celery, cranberries and onion in a saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 5 minutes or until vegetables are tender.
4. Add stuffing and mix lightly.
5. Note: I use this to stuff the turkey, or it can be prepared in a casserole dish, covered and placed in the oven for about 45 minutes at about 375°F It can also probably be prepared in a crock pot. There is never enough of this left over to suit me!