Cranberry Pork Tenderloins (Crock-Pot)

Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a more complete meal. Cooking time varies on whether you cook on high or low temp.

• Ready In: 10 hrs 10 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can cranberry jelly
• 3  tablespoons fresh lemon juice or 3  tablespoons  orange juice
• 4  tablespoons Dijon mustard
• 3  tablespoons brown sugar
• 2  lbs  pork tenderloin

Directions

1. Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
2. Place pork tenderloins in slow cooker and cover with sauce.
3. Cook on low for 8-10 hrs, or high 4-5 hours.