Cranberry Pork Roast

So simple yet so tasty..The gravy is delicious over mashed potatoes

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  rolled boneless pork loin roast
• 1 (16 ounce) can jellied cranberry sauce
• 1⁄2 cup sugar
• 1⁄2 cup cranberry juice
• 1  teaspoon dry mustard
• 1⁄4 teaspoon ground cloves
• 2  tablespoons cornstarch
• 2  tablespoons  cold water
•  salt

Directions

1. Place pork roast in a slow cooker.
2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
3. Pour over roast.
4. Cover and cook on low for 6-8 hours or until meat is tender.
5. Remove roast and keep warm.
6. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
7. Bring to a boil over medium-high heat.
8. Combine the cornstarch and cold water to make a paste; stir into gravy.
9. Cook and stir until thickened.
10. Season with salt.
11. Serve with sliced pork.