Cranberry Pork Crock Pot

The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!

• Ready In: 6 hrs 30 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 1 (3 -4 lb)  rolled boneless pork loin roast (or any cut pork roast)
• 1 (16 ounce) can whole berry cranberry sauce
• 3⁄4 cup sugar
• 3⁄4 cup cranberry juice, plus
• 2  cups cranberry juice, for marinade
• 1  teaspoon ground mustard
• 1  teaspoon  freshly cracked black pepper
• 1⁄4 teaspoon ground cloves
• 1⁄4 cup cornstarch
• 1⁄4 cup cold water
•  sea salt (to taste)

Directions

1. Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
2. Discard marinade and place roast in crock pot.
3. Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
4. Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
5. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.