Cranberry Pork Chops

This is a very easy recipe that I think is great to serve guests as it has a nice presentation. I serve this with brown and wild rice with chopped nuts.

• Ready In: 1 hr 15 mins
• Serves: 4-8

Ingredients

• 8  boneless pork chops
• 1  cup seasoned flour
• 2  tablespoons  vegetable oil
• 1 (16 ounce) bag fresh cranberries, washed and picked over
• 1⁄2 cup water
• 1⁄2 cup sugar
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Heat oil in skillet.
3. Dredge chops in flour and shake off excess. Sear chops in skillet and place in a shallow baking dish in a single layer.
4. Combine cranberries with remaining ingredients and pour over chops.
5. Cover and bake for 30 minutes.
6. Remove cover and bake for an additional 25 minutes.