Cranberry-Poppy Seed-Orange Loaf
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 tablespoons butter
- 1 cup sugar
- 1 egg
- 2 large oranges, zest of
- 2 cups soft whole wheat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup poppy seed
- 1⁄2 cup orange juice
- 1⁄2 cup buttermilk or 1⁄2 cup milk
- 2 cups chopped fresh cranberries
Directions
- Preheat the oven to 350°F.
- Grease and flour a large loaf pan.
- Cream the butter and work in the sugar, then beat in the egg and the orange zest.
- Mix the flour with the baking powder, the salt and the poppyseeds.
- Fold the flour into the sugar mixture alternately with the orange juice and the milk.
- Gently stir in the chopped cranberries.
- Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
- If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.
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