Cranberry Pizza Appetizer

This recipe comes from a 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I got from my 1st partner in a cookbook swap here on Zaar!

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1 (8 ounce) package  brie cheese, rind removed, cut into 1/2-inch cubes
• 3⁄4 cup whole berry cranberry sauce
• 1⁄2 cup pecans, chopped

Directions

1. Preheat oven to 425 degrees Fm then lightly grease a 12" pizza pan.
2. Unroll dough & separate into triangles, placing them on prepared pizza pan with tips toward center.
3. Press out dough with hands, connecting all the edges that are close together.
4. Bake about 6 minutes or until light golden brown, then remove from oven.
5. Sprinkle with cheese & spoon cranberry evenly over cheese, before sprinkling entire 'pizza' with pecans.
6. Return to oven & bake until cheese is melted & crust is golden brown, about 8 minutes.
7. Remove from oven & cool slightly, before cutting into wedges.
8. Any leftovers should be refrigerated.