Cranberry Pistachio Refrigerator Cookies
- Reviews 4
Ready In: 32 mins
Yields: 8 dozen
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup pistachio nut, chopped
- 3⁄4 cup cranberries, dried
Directions
- Preheat oven to 375ºF (190ºC).
- Combine flour, baking powder, baking soda and salt.
- Cream butter, sugar, eggs and vanilla together thoroughly.
- Add dry ingredinets gradually, mixing until smooth.
- Stir in nuts and cranberries.
- Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
- Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
- Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.
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