Cranberry Pineapple Minis

From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.

• Ready In: 2 hrs
• Serves: 24

Ingredients

• 1 (20 ounce) can crushed pineapple
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1  can  cranberry sauce whole berries
• 2⁄3 cup  chopped walnut pieces
• 1  apple, chopped

Directions

1. Drain pineapple reserving the juice. Add enough water to juice to measure.
2. 2-1/2 cups and pour into saucepan. Bring to boil.
3. Pour over gelatin mixes in bowl; stir 2 minutes until completely dissolved.
4. Stir in pineapple, cranberry sauce, walnuts and apple.
5. Spoon into 24 paper lined muffin cups
6. Refridgerate 2-1/2 hours or until firm.
7. Remove from liners to serve.