Cranberry Pineapple Jello Salad
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (3 ounce) package cherry Jell-O or 1 (3 ounce) package sugar-free cherry gelatin
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) can pineapple tidbits
Directions
- Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
- In small saucepan, dissolve jello in the liquid.
- Heat to boiling.
- Remove from heat. Add cranberries and pineapple. Mix well.
- Pour into small jello mold or glass bowl and refrigerate at least 4 hours.
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