Cranberry Pie

Sweet and tangy cranberry pie.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups fresh cranberries
• 1⁄2 cup sugar
• 1⁄2 cup walnuts
• 2  eggs
• 1  cup flour
• 1  cup sugar
• 1⁄2 cup butter, melted

Directions

1. Grease 10 inch pie pan.
2. Spread cranberries over the bottom of pan.
3. Sprinkle them with the 1/2 cup sugar and chopped nuts.
4. In a bowl, mix the eggs and beat well.
5. Add flour, remaining sugar, and butter to the beaten eggs.
6. Beat well.
7. Pour batter over cranberries.
8. Bake at 325* for 1 hour.
9. Serve hot with vanilla ice cream or serve warm/cool with whipped cream.