Cranberry "pie"

Great for the holidays or any time of year. Add a graham cracker crust if you want the traditional pie look.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1⁄4 cup Splenda sugar substitute
• 2 (3 ounce) packages  jello red gelatin, anything red

Directions

1. Cook cranberries according to package instructions and set aside to cool.
2. Cook jello according to package instructions and place in pie pan
3. cool until "skin" forms but not set.
4. add cranberry mixture and fold in cranberries.
5. Cool until set and enjoy(maybe with a little whipped cream).