Cranberry Pecan Tassies

makes 24..these are wonderful..dusted with powdered sugar, just before serving

• Ready In: 45 mins
• Serves: 24

Ingredients

• 3  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1  cup flour

• FILLING

• 3⁄4 cup brown sugar, packed
• 1  tablespoon butter, softened
• 1  teaspoon vanilla
• 1⁄3 cup fresh cranberries, finely chopped
• 2  tablespoons pecans, finely chopped

Directions

1. cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
2. line miniature muffin cups with balls of dough and shape to fit tins.
3. combine filling ingredients and spoon carefully into each tin.
4. bake at 325* for 30-35 minutes or till filling is set.
5. cool in pans.
6. remove carefully from pans and cool on wire rack compeltely --
7. store in refrigerator in airtight containers.