Cranberry Pecan Sandies

From Simple & Delicious, Nov/Dec 2006

• Ready In: 34 mins
• Serves: 30-36

Ingredients

• Cookies

• 1 (15 5/8ounce) package  cranberry quick bread mix
• 1⁄2 cup butter, melted
• 1  egg
• 2  tablespoons  orange juice
• 3⁄4 cup  chopped pecans
• 30 -36  pecan halves

• Glaze

• 1  cup powdered sugar
• 3 -4  teaspoons  orange juice

Directions

1. Preheat oven to 350°F.
2. Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
3. Roll into 1 inch balls.
4. Place 2 inches apart on ungreased baking sheets.
5. Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
6. Press a pecan half into each cookie.
7. Bake for 12-14 minutes or until lightly browned.
8. Cool one minute, then remove to wire racks.
9. Whisk glaze ingredients in a small bowl; drizzle over cookies.