Cranberry-Pecan Gelatin Salad

I really like gelatin salads and this one is so good and really pretty to serve around Christmas.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can crushed pineapple, drained (reserve juice)
• 1  cup water
• 1 (3 ounce) package  orange Jell-O
• 1 (3 ounce) package  cherry Jell-O
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (6 ounce) can  frozen orange juice concentrate
• 1  cup pecans, chopped

Directions

1. Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
2. Pour into a large bowl and add jello mixes; stir until dissolved.
3. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
4. Spray jello mold with cooking spray add jello mixture & chill.