Cranberry-Pear Crisp

Festive ingredients turn a simple crisp into a special dessert, and cinnamon adds the finishing touch - Delicious!!

• Ready In: 1 hr
• Serves: 9

Ingredients

• 4  large  ripe pears
• 1⁄2 cup dried cranberries
• 2  tablespoons brown sugar
• 1  teaspoon cinnamon, divided
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup flour
• 3  tablespoons margarine
• 1  cup  post select  cranberry almond crunch cereal, lightly Crushed

Directions

1. Preheat oven to 375°F.
2. Peel, core and slice pears. Toss with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon in 8-inch square baking dish. Sprinkle with dried cranberries.
3. Mix 1/2 cup brown sugar, flour, and remaining 1/2 teaspoons cinnamon in large bowl, Cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pear mixture.
4. Bake 30 minutes or until pears are tender. Serve warm.
5. SUBSTITUTE: For a nice variation on this recipe, substitute apples for the pears.