Cranberry Pear Cobbler

This recipe is low sodium and came from Nubella

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  pears, peeled, cored and sliced
• 2  cups cranberries (picked over)
• 2  tablespoons dry tapioca
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1 1⁄4 cups sugar
• 3⁄4 cup flour
• 3⁄4 teaspoon baking powder
• 1  egg, lightly beaten
• 1⁄3 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
2. Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
3. Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
4. Bake 40-45 minutes or until topping is golden.