Cranberry, Pear and Ginger Chutney

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

• Ready In: 45 mins
• Yields: 3 cups

Ingredients

• 2  cups apple cider vinegar
• 1  cup  chopped onion
• 2  tablespoons fresh ginger, peeled and grated
• 2  tablespoons candied ginger, chopped
• 1 1⁄2 teaspoons lemon zest
• 1 1⁄2 teaspoons orange zest
• 1  cinnamon stick
•  red pepper flakes
•  ground cloves
• 1 (12 ounce) bag cranberries
• 1  cup brown sugar
• 2  bosc pears, peeled, cored, and chopped

Directions

1. In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
2. Cook until reduced to 1 1/2 cups.
3. Add remaining ingredients and cook on low until flavors blend, 30 minutes.
4. Remove cinnamon stick, mash with potato masher if desired.
5. Serve at room temperature May be prepared 3 days ahead.