Cranberry Peach Cobbler

This is wonderful with vanilla ice cream.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 18 1⁄4 ounces  yellow cake mix
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  cup butter, softened
• 1⁄2 cup  chopped pecans
• 21  ounces  peach pie filling
• 16  ounces whole berry cranberry sauce
•  vanilla ice cream

Directions

1. Preheat oven to 350°.
2. Combine dry cake mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with pastry blender till crumbly.
4. Stir in nuts; set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
6. Sprinkle crumb mixture over fruit.
7. Bake 45-50 minutes or golden brown.