Cranberry Orange White Chocolate Fudge

I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)

• Ready In: 11 mins
• Yields: 64 pieces

Ingredients

• 2  tablespoons butter
• 2⁄3 cup evaporated milk
• 1 2⁄3 cups sugar
• 1⁄2 teaspoon salt
• 2  cups mini marshmallows (4 oz)
• 1  teaspoon vanilla
• 1 1⁄2 cups  good quailty white chocolate chips (I use Ghirardelli)
• 3⁄4-1  cup  orange flavored dried cranberries (plain is ok if you can't find the orange ones)
• 1⁄2 cup  chopped walnuts (optional)
• 1  grated orange, zest of

Directions

1. Grease an 8" square pan.
2. In a medium saucepan, combine butter, milk, sugar and salt.
3. Bring to a boil over medium heat, stirring constantly for 5 minutes.
4. Remove from heat.
5. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
6. Stir quickly for 1 minute until marshmallows melt and blend.
7. Pour into pan, cool, and cut into squares.