Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker

I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey.

• Ready In: 3 hrs 40 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1⁄4 cup  orange juice
• 3⁄8 cup milk
• 1  egg
• 1  tablespoon  oil
• 1  tablespoon pomegranate molasses
• 1  cup whole wheat flour, fresh ground
• 1  cup bread flour
• 1  teaspoon salt
• 2  tablespoons vital wheat gluten
• 1  teaspoon cinnamon
• 2  teaspoons active dry yeast
• 1⁄2 cup dried cranberries
• 1  tablespoon orange zest (zest from one orange)

Directions

1. Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My "mix-in" setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
2. Bake on the regular setting, light crust.