Cranberry Orange Trifle

What a decadently delicious trifle!! It serves 12 and I'm sure all will enjoy it!!

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2 (85 g) packages  cranberry  jelly powder
• 2  cups boiling water
• 1  cup cold water
• 2  cups milk
• 2 (113 g) packages  jell-o instant vanilla pudding
• 3  cups Cool Whip Topping, thawed
• 1 (298 g) package  frozen pound cake, thawed, cut into small cubes
• 1 (284 ml) can mandarin orange segments, drained

Directions

1. Dissolve jelly powder in boiling water. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
2. Pour milk into large bowl. Add dry pudding mixes,. Beat with wire whisk 2 minutes or until lwell blended. Gently stir in the whipped topping.
3. Cut jelly into cubes. Remove 1 cup of the jelly cubes; set aside. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in a 3L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate at least 1 hour or until ready to serve.