Cranberry Orange Scones

I love cranberries and orange together and this recipe is delicious!

• Ready In: 35 mins
• Yields: 8 scones

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup butter
• 1⁄2 cup heavy cream
• 1  egg
• 1  cup  craisins dried sweetened cranberries
• 2  teaspoons orange zest
•  sugar, for sprinkling

Directions

1. Preheat oven to 425°. Grease a cookie sheet.
2. Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.
3. Add remaining ingredients, mixing just until dry ingredients are moist.
4. Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges.
5. Place on cookie sheet. Sprinkle with sugar ~ the amount is up to you.
6. Bake 12 minutes or until golden brown.