Cranberry Orange Sauch

Saw this in a monthly periodical I receive. Hope to make it for Thanksgiving. You can use either fresh or frozen crabberries

• Ready In: 11 mins
• Serves: 8

Ingredients

• 2  cups cranberries
• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 1⁄2 cup water
• 1⁄2 cup orange marmalade

Directions

1. wash cranberries, remove blemished berries.
2. In a 2 quart saucepan, mix sugar and cornstarch.
3. Stir in water. heat to boiling over medium high heat.
4. stirring occassionaly.
5. Stir in cranberries, heat to boiling.
6. simmer uncovered 5 to 8 minutes, stirrng occasionally, until cranberries pop.
7. Stir in marmalade.
8. Serve warm or chilled.