Cranberry Orange Sauce - Weight Watchers

I have not tried this recipe. I got it from a Weight Watchers magazine. It is a 1 point value. You can make this up to a week ahead if you like. 1/4 cup is a serving.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  lb fresh cranberries, rinsed and picked over
• 3⁄4 cup sugar
• 1  large orange, juice and zest of
• 1⁄4 cup water

Directions

1. Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
2. Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
3. Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
4. Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.