Cranberry Orange Sauce

I love this with turkey or ham because its not too sweet!

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 2  cups sugar
• 1  orange, juice and zest of, grated
•  lime, juice and zest of, grated
• 1⁄4 cup cider vinegar
• 1⁄4 cup red wine
• 1  tablespoon  finely chopped ginger
• 1⁄2 cup dried cranberries
• 1  cinnamon stick, 2 inches long
• 1 1⁄2 cups fresh cranberries
• 1⁄4 cup  orange liqueur

Directions

1. Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
2. Cook until sugar dissolves, stirring constantly.
3. Bring to aboil& let boil for about 3 minutes.
4. Fold in the fresh cranberries& liqueur.
5. Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
6. Remove from heat& let the mixture cool.
7. Spoon into sterilized jars, cover tightly& refrigerate.
8. This will keep for up to one month.