Cranberry Orange Sauce

This is a slightly less sweet cranberry sauce. I prefer it a little tart, but you can always add more sugar or splenda to taste. I also use this inside a baked brie with walnuts.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups fresh cranberries
• 1⁄3 cup  freshly squeezed  orange juice
• 1  medium orange, zest of, grated
• 1  pinch ground ginger
• 1  pinch cinnamon
• 1  clove
• 2  teaspoons  Splenda brown sugar blend

Directions

1. Heat all ingredients until the simmering point is reached on a medium heat.
2. With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
3. Heat for around 5 minutes until the sauce begins to thicken up.
4. Allow to cool and remove clove before serving.