Cranberry Orange Rice
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups quick-cooking rice (like Minute Rice)
- 1 1⁄2 cups orange juice
- 1⁄2 cup dried cranberries
- 1⁄2 cup toasted almond
- 1⁄4 cup chopped parsley
Directions
- Bring orange juice to a boil on a large saucepan, remove from heat.
- Stir in rice, cranberries, almonds and parsley.
- Cover and let stand 10 minutes.
- Fluff rice with fork before serving.
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