Cranberry Orange Relish With Grand Marnier

My mother's go to recipe for Thanksgiving!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups sugar
• 3⁄4 cup water
• 2  cups cranberries, washed and picked over (1 bag)
• 2  small navel oranges, skin and all
• 2  tablespoons  minced candied ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup Grand Marnier

Directions

1. Place cranberries and oranges in a food processor. Pulse until consistency that suits you.
2. Combine in a saucepan all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
3. Cool and add Grand Marnier. Will keep several months refrigerated.