Cranberry-Orange Relish
Ready In: 25 mins
Serves: 8
Yields: 4 cups
Ingredients
- 12 ounces fresh cranberries
- 3⁄4 cup sugar
- 2 teaspoons orange peel, grated
- 3 medium oranges, peeled and sectioned
- 2 tablespoons orange liqueur or 2 tablespoons orange juice
- 1⁄2 teaspoon fresh rosemary (or 1/8 tsp to 1/4 tsp dried rosemary crushed)
Directions
- In a large saucepan, combine the cranberries, sugar, and orange peel.
- Cook over medium heat until the berries pop, about 15 minutes.
- Remove from the heat. Stir in the oranges, liqueur, and rosemary.
- Transfer to a small bowl.
- Cover and store in the refrigerator.
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