Cranberry & Orange Relish

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

• Ready In: 20 hrs 15 mins
• Yields: 3 cups

Ingredients

• 2  cups cranberries
• 1  orange, peeled,quartered and seeded
• 1⁄2 lemon, peeled,halved and seeded
• 1  cup sugar
• 1  cup pecans
• 1⁄4 cup Cointreau liqueur

Directions

1. Chop the cranberries, orange, and lemon in a food processor.
2. Add the sugar, pecans, and Cointreau.
3. Process briefly.
4. Cover and let stand at room temperature for 12 hours.
5. Refrigerate overnight.