Cranberry-Orange Relish

From Stop and Shop Groceries.

• Ready In: 25 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 3  cups fresh cranberries, washed and drained or 3  cups frozen cranberries, thawed washed and drained
• 1  cup granulated sugar
• 1  tablespoon  finely shredded orange zest
• 2  cups  orange sections, seeded and cut in chunks
• 1⁄2 cup  chopped pecans

Directions

1. In a medium saucepan, over medium heat, stir together 1/3 cup cold water with cranberries, sugar, and orange peel. Cook, stirring occasionally, until sugar dissolves. Increase heat to medium-high and simmer, uncovered, until cranberries pop and mixture begins to thicken, about 8-12 minutes. Cool completely. Stir in orange chunks. Cover and chill at least 8 hours. Stir in pecans.