Cranberry Orange Relish

Taken from Land O Lakes recipes. This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey.

• Ready In: 2 hrs 20 mins
• Serves: 24
• Yields: 24

Ingredients

• 1  orange
• 4  cups frozen cranberries, thawed
• 2⁄3 cup sugar
• 1⁄4 cup pecans, chopped
• 2  tablespoons crystallized ginger, chopped

Directions

1. Peel orange; reserve the fruit for other use, or eat out of hand for chef treat. Cut peel into 1-inch pieces. Place peel in food processor bowl with a metal blade. Cover and process on high until peel is finely ground about 15 seconds. Add half of the cranberries, process slightly; add remaining cranberries, process until coarsely chopped.
2. Place cranberry mixture in a large bowl; stir in sugar; pecans and ginger. Cover; refrigerate until flavors are blended, at least 2 hours.
3. Tip: you can use a blender or grinder if a food processor isn't handy.