Cranberry-Orange Preserves

A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching -- so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit.

• Ready In: 35 mins
• Yields: 3 cups

Ingredients

• 3⁄4 cup  orange juice
• 1⁄2 cup sugar
• 2  cups fresh cranberries (or frozen)
• 2  cups orange marmalade
• 3⁄4 cup dried cranberries
• 1  tablespoon  orange peel, finely grated
• 1  teaspoon lemon peel, finely grated
• 1⁄4 teaspoon ground cloves (you could also try allspice)

Directions

1. Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.