Cranberry-Orange Pork Roast

We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄3 cup  orange juice
• 1⁄4 teaspoon cinnamon
• 2  tablespoons cornstarch
•  salt and pepper (optional)
• 4 -5  lbs  pork roast (any cut)
• 1  tablespoon  bistro  gravy mix
• 1⁄3 cup water

Directions

1. In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
2. In a roaster or oven-proof casserole dish, place in the roast.
3. Spread the sauce ingredients over the pork roast.
4. Bake in 350 degree oven, until roast is done, basting frequently.
5. Remove roast to serving platter.
6. Let sit for 15 minutes before slicing.
7. Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
8. Slice the roast.
9. Serve the cranberry/orange gravy over the slices.