Cranberry Orange Nut Pancakes

A Mr. Food recipe.

• Ready In: 20 mins
• Yields: 12 pancakes

Ingredients

• 2  cups biscuit mix
• 1  cup milk
• 2  eggs
• 1  tablespoon sugar
• 1⁄2 cup dried sweetened cranberries
• 1⁄2 cup  chopped pecans
• 1  teaspoon orange zest
•  butter

Directions

1. In a large bowl, combine biscuit baking mix, milk, eggs, and sugar. Stir in dried cranberries, pecans, and orange zest; mix until well combined.
2. Preheat a griddle or skillet over medium heat. Melt 1 tablespoon butter on griddle. Pour 1/4 cup batter per pancake onto hot griddle. Cook until pancakes begin to bubble and edges begin to set. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.