Cranberry Orange Nut Bread

This is a great recipe for a quick bread that can be eaten for breakfast or anytime.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup white sugar
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup  sliced almonds
• 2  cups fresh cranberries or 2  cups frozen cranberries
• 1  egg
• 2  tablespoons  vegetable oil
• 1  cup  orange juice
• 1⁄2 teaspoon vanilla

Directions

1. Preheat oven to 350 and grease loaf pan.
2. Mix all dry ingredients together. Stir in almonds.
3. In seperate bowl, whisk egg and add oil, orange juice and vanilla.
4. Add wet ingredients and cranberries to dry and stir until just combined.
5. Pour into loaf pan and spread evenly, cook for 50-60 minutes.