Autumn Cranberry-Orange Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 1⁄4 cup sugar
- 1⁄4 cup oil
- 1 egg
- 1 teaspoon orange zest
- 1 cup whole berry cranberry sauce
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup buttermilk
Directions
- Stir oil and sugar together until well mixed.
- Beat in the egg and orange zest.
- Stir in the cranberry sauce (canned or homemade) and milk.
- In a separate bowl, mix together flour, salt, baking soda and baking powder.
- Stir dry ingredients into wet, mixing just enough to moisten.
- Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes.
- (Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off