Cranberry Orange Loaf

Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup butter, softened
• 1  cup sugar
• 1  egg
• 3⁄4 cup  orange juice
• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  tablespoon  grated  orange rind
• 1 1⁄2 cups cranberries
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts

Directions

1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.